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Bakery

Pastry

Desserts

Food Service

Seasonal

Whole Wheat Nuts And Raisins Bread 350g

REF. 179008

350g

350g

20

32

Bread to share

Preparation instructions:

40-45 min

40-45 min

Suggestion for extra crispiness:

200ºC

200ºC

8-12 min

8-12 min

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Pão de 1994

Pão de 1994