Bakery

Pastry

Desserts

Food Service

Seasonal

Croissant w/ Hazelnut and Cocoa Cream 120g

REF. 155665
120g 120g
50 50
80 80

Croissants

  • 1
  • 1

Preparation instructions:

1h na estufa ou 3h30 temp. ambiente 1h na estufa ou 3h30 temp. ambiente
190ºC 190ºC
15-20 min 15-20 min

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